Photo courtesy of: https://www.facebook.com/ONFireMarshal/
With harvest season underway, farmers are being reminded to take precautions to reduce the risk of equipment fires.
Dry crops, dust and hot machinery can create dangerous conditions in fields, particularly when combustible material collects around engines and other heated equipment.
Regular cleaning and maintenance are among the recommended precautions. Farmers are encouraged to remove accumulated dust and debris and check equipment for signs of wear or damage before heading into the fields.
Keeping dry crops, straw and grass away from hot engines can also help reduce the risk of a fire.
Farmers should have a fire extinguisher nearby, make sure it is accessible and know how to use it.
Regular breaks to inspect machinery are also recommended, giving operators an opportunity to spot potential problems before they become more serious.
The message for farmers this harvest season is to stay alert, keep equipment maintained and take time for safety checks.
