Photo courtesy of: heritagebeef.ca
Since turning their attention to being “a start-to-finish 100 percent grass-fed beef” farm in 2007, George MacDonald, and his sons Aaron and Ben, haven’t looked back.
Today, Heritage Cattle Company prides itself on its finished product, which is raised free range without the use of any artificial hormones or antibiotics – the “old fashioned way” as the farm’s website states.
Aaron MacDonald speaks to what brings people to their product, and keeps them coming back.
For more information on Heritage Cattle Company and its products, visit www.heritagebeef.ca.
