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We’re in the middle of summer and many people are taking to canning their farmers market finds to enjoy in the cooler months.
The South East Health Unit says it’s important to do so properly to avoid botulism, a toxin which attacks the body’s nerves.
Deputy Medical Officer of Health Dr. Linna Li goes over what could happen if it’s something you contract.
Public Health Inspector Sarah Burris says this is only a concern in low-acid foods.
In those cases you’ll want to use a pressure canner and follow general food safety guidelines regarding cleanliness.
To learn more about botulism and how to protect yourself, head to healthunit.org.
